Salted Pistachios Chilli Almonds SA Fruit & Nut Smoked Almonds Plump Apricots and muscatels from the Riverland.  Almonds from old Willunga orchards  on the Fleurieu, some dry roasted and throw in toffee the colour of honey! Others  roasted with SA seasalt olive oil and chilli.  Apples and pears from the Adelaide Hills,  sun dried, preservative free Kalamata olives hand picked and pickled on the Fleurieu.  Dukkah, seasoned nuts and seeds using almonds from Willunga orchards and Pistachios   from the dry mid north of South Australia.