During my studies in Australia I meet my husband and we soon ventured to his home town Adelaide in 1988 where we continued our beach holidays at Port Willunga.  I started the business, "Regional Baskets" with Lizzie Strachan to sell a wide range of regional food  sourced from small producers within South Australia and sent to all corners of the world. This inspired me to fulfill a niche through my own label and my family challenged me with the concept of PORT WILLUNGA FINE FOODS.  Operating from our commercial kitchen in Port Willunga, the business produces a range of hand crafted gourmet food, gifts and snacks with raw materials sourced from local growers and producers. We offer hand make delectable products with a unique quality, creativity and character.